Weekly Specials

Ducarosso, Chianti Riserva (DOCG) 2019

Well-structured Italian red wine with rich notes of cherries, dark berries, and spice, balanced by smooth tannins and a lingering finish

Grilled Portobello over Salad

Grilled Portobello mushrooms over assorted leaves, onions and chopped tomatoes in a light balsamic vinaigrette

Water Cress & Provolone Salad

Water cress with grated provolone cheese, diced tomatoes, red onions and roasted peppers dressed with lemon and extra virgin olive oil

Fresh Mushroom Ravioli

Fresh raviolis stuffed with porcini mushrooms and a hint of truffle and served with sautéed button mushroom and marsala wine sauce

Fettuccine Primavera & Shrimp

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

Chicken Balsamic

Chicken breast sautéed with Sweet Italian sausage, mushrooms and roasted peppers in a balsamic reduction sauce

Pork Medallions in Brandy Sauce

Pork loin medallions sautéed with wild mushrooms and served in a brandy demiglace

Fried filet of Flounder

Two filets of flounder breaded and sautéed and served with diced tomatoes and onions

Grilled Filet of Trout

Fresh filet of Trout grilled and served with lemon and white wine sauce